A Macaron by Any Other Name
If you’ve ever asked, “Are macarons gluten?” the answer might surprise you. To answer that question, it’s important to understand what makes up the wonderful macaron. The delicate macaron is comprised of two parts, the shell and the filling. Traditional macaron shells are naturally gluten-free since they are made with almond flour instead of wheat flour.
- The Shell: Traditional macaron shells contain just three ingredients: almond flour, powdered sugar, and egg whites. These are naturally gluten-free.
- The Filling: Macarons can be filled with a variety of sweet indulgences including fruity jams, buttercream, chocolate ganache, curds, and more. Many of the fillings are also naturally gluten-free, but may or may not be vegan, so it’s important to know the fillings!
What Is All the Fuss About Gluten-Free?
Americans are experiencing a phenomenon of increased sensitivity to gluten. Many experience adverse effects, from digestive discomfort to skin problems and tiredness. Some even develop hives and skin rashes. The backdrop against which the demand for gluten-free treats, like gluten-free macarons, has surged dramatically in recent years, reflecting a broader change across the food and beverage industry to mindful eating and dietary inclusivity. According to the latest market research, the market of gluten-free products could more than double by 2032, capturing huge consumer attention toward such offerings.
Don’t Forget the Fillings
Gluten-free macarons are not defined simply by the ingredients in the light, airy, delicate shell. One must consider the fillings used as well. Most classic fillings are typically gluten-free as long as the right substitutes are used when making them. Be sure to check the recipes before assuming that you’re getting gluten-free macarons based on the shells. Some examples of gluten-free fillings that can also be modified and used to make macarons are:
- Get Fruity: Tangy and vibrant, fruit fillings like raspberry jam, mango jam, cassis jam, or key lime-strawberry add a burst of flavor and color.
- Chocolate Delight: Rich and decadent, chocolate ganache made with dairy-free substitutes will satisfy the taste buds of chocolate lovers.
- Buttercream: Classic buttercream filings made with butter and plant-based milk contribute to a crowd-pleasing, classic favorite macaron.
A Perfect Combo: Gluten-Free and Guilt-Free
Fortunately, much has been discovered about alternate ingredients that allow pastry shops like Le Macaron French Pastries to create delightful macarons that are gluten-free. This means that those with dietary restrictions and/or preferences can still enjoy the exciting and flavorful world of macarons. As recipes evolve, more and more gluten-free macarons are made available for the world to enjoy.
A Healthier Delight for Everyone
In addition to satisfying the growing demand for gluten-free macarons, these creations are providing options for sweet lovers seeking to enjoy the delicious flavors without compromising their pursuit of healthier lifestyles. One is not required to have dietary restrictions to enjoy gluten-free macarons… they’re for everyone to enjoy!
The Art of Providing the Best Gluten-Free Macarons
It’s important to always use the best ingredients and processes to ensure that customers are always getting the best gluten-free macarons. At Le Macaron French Pastries, only the highest quality classic ingredients and substitutes are used in making our gluten-free macarons, so customers can be sure they’re always getting what they expect.
To fully discover the world of gluten-free macarons, visit your local Le Macaron French Pastries and explore the flavorful options available. If you don’t have a Le Macaron French Pastries location near you, then consider opening a location so that you can begin sharing the delicious gluten-free macarons with your friends, neighbors, co-workers, and more. To get started, fill out the inquiry form on our website.
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