Debbie Hilton-Creek Brings French Pastry Franchise to Boston

Posted on Mar 13th 2020

The opportunity to own multiple locations of our French pastry franchise seemed like an exciting way to earn revenue while doing something she truly loved, and Debbie could genuinely see how our unique business model could do quite well in Boston.

read more

Franchise Owner Lisa Amundsen Featured on Atlanta Small Business Show!

Posted on Jan 22nd 2020

Le Macaron Franchise Owner Lisa Amundsen and franchise expert Leslie Kuban of FranNet Atlanta sit down with Jim Kirkpatrick to chat about choosing the right franchise opportunity on the Atlanta Small Business Show.
read more

Explore Extra Income with our Macaron Kiosk

Posted on Jan 21st 2020

Our mobile macaron kiosk is a miniature scale version of our Le Macaron cafes. Designed to be flexible, the kiosk can fit in malls, airports, and other major retail locations. This scaled down version of our pastry franchise is low maintenance.
read more

Our Dessert Franchise Has Multiple Streams of Revenue

Posted on Jan 18th 2020

Now, as our macaron franchise has grown to 50 locations nationwide, these multiple streams of revenue keep Dessert Franchise Owners busy. With an average AUV of $473,877, we find that our three core products - pastries, coffees, and gift boxes - are more than enough to sustain a successful business.
read more