LE MACARON Franchise
About Us
The cool story behind our company’s founding and what make us unique.
Meet Our Founders
There’s something special about the experience of visiting an authentic French pâtisserie.
Le Macaron French Pastries founder Rosalie Guillem knows this from a childhood spent around them.
Rosalie grew up in France, and she loved the regular journeys she and her family made to the local pâtisserie. The sights, scents, and energy of the shop thrilled her; made her want to slow down and savor her sweets and beverages.
When Rosalie moved to the U.S. to work on building a better life for her family, she brought the concept of a pastry shop that captured the essence of the French experience along with her. During the Great Recession, she opened the first Le Macaron French Pastries in Sarasota, Florida with her daughter Audrey, and the brand was underway.
Owning a French Pastry Shop
Le Macaron French Pastries®
Want to be the owner of a brand that works to bring the passion, elegance, and creativity of an authentic French pastry shop to locations across the U.S. every day?
Le Macaron
Our Products
What is the secret to Le Macaron French Pastries®?
We use only the best ingredients and we respect all the steps of creating our proprietary authentic French macarons.Beyond our signature macarons, our exquisite product line is made up of creamy French gelato, classic pastries, and cakes, gourmet chocolates, handmade candies, artisanal European-style coffees; in some locations, savory pastries, wine, and champagne.
French Cakes
French Cakes
French Gelato
le macaron gelato
Chocolate & Candies
SWEET TREATS
French Pastries
le macaron pastries
