Posted on Jan 18th 2020
A Strategy for Success
While the popularity of Le Macaron is owed largely to the simple sweetness of our pastries, our dessert franchise was founded upon a strategy for success. Though macarons have always been our favorite pastry, we realized that, in order to sustain our dream of opening French cafes across the nation, we needed a variety of products. With some experimenting, we found that coffee was the perfect match for our macarons. Eventually, we added other French pastries to our menu like eclairs, madeleines, and French gelato. Seasonal flavors and gift boxes further supplemented our income and the first few Le Macarons found immediate success. Now, as our dessert franchise has grown to 50 locations nationwide, these multiple streams of revenue keep Franchise Owners busy. With an average AUV of $440,857, we find that our three core products - pastries, coffees, and gift boxes - are more than enough to sustain a successful business.
In order to streamline success, our strategy is marked by one other defining characteristic. While many other dessert franchises require expensive kitchen equipment and hours of baking, Le Macaron cuts these costs for all Franchise Owners. Our baking department, managed by Head Chef Didier Saba, handles all the baking for all Le Macaron locations nationwide. Franchise Owners will not have to worry about the time or money involved in running a bakery. Rather, the role of the Franchise Owner will be to ensure quality customer service and promote their local Le Macaron. As a Le Macaron Franchise Owner, your path to success is defined by our simple strategy. You'll receive additional support in various areas from our corporate team to ensure that your business runs smoothly. An investment into Le Macaron is an investment into a sustainable business. What are you waiting for? Take a bite out of success today.
Our low cost dessert franchise is available in three distinct models: macaron kiosk, single-unit cafe, or multi-unit cafes. The investment range for a macaron kiosk averages between $90,350 - $129,500. A single unit traditional pastry shop ranges between $149,240 - $349,500, with additional fees added for multi-unit development dependent upon size and number of cafes. Each investment range covers the basics needed to get started, including Franchise Fees. Financing is available and business partners or franchise development groups are accepted. Investing into Le Macaron is a gift to both yourself and your community. While Franchise Owners will benefit from a solid business opportunity, consumers in your local community will quickly become loyal to our sweet French macarons.
Average Annual Gross Revenues
If you're excited about our dessert franchise opportunity getting started is easy.
After reaching out to us, we will send you a brief questionnaire to learn more about your background. From there, the Discovery Process consists of meetings, interviews, and a FDD review. If we believe you're a good fit, you'll be invited to join the Le Macaron team with a dessert franchise contract - congrats! It's time to indulge in the sweetness of success.
Are You as Excited As We Are?
Are you excited about our cookie franchise opportunity? Treat yourself to success this holiday season - we look forward to hearing from you. The Le Macaron Family wishes you a very Merry Christmas and a successful New Year.