Americans seem to be in love with French desserts these days. For example, in the West Village in New York City, Aux Merveilleux de Fred sits a block away from Barachou’s, both French pastry shops that make you feel as if you’re in Paris. Forbes article And then...
When it’s time to plan your next big event — birthday party, corporate gathering, anniversary, or holiday get-together — you don’t have to offer your guests the same old boring treats like cake and dry cookies. Le Macaron French Pastries will help you assemble a...
Macarons, with their delicate shells and luscious fillings, are culinary delights that can be enjoyed anytime. The dynamic treat can even be preserved for enjoyment at a later time. Knowing how to keep macarons fresh and maintain their light crispness and soft,...
There are few culinary creations that excite and tempt our senses more than a macaron. This delicate, rich, colorful, and delicious snack can be more than just a sweet treat. It can also be part of a well-balanced, gluten-free diet. How, you ask, can such a delightful...
Macarons are a delicate and visually appealing dessert that originated in France. They consist of two small, round, almond-based cookies sandwiched together with a creamy filling. Macarons come in a variety of flavors, ranging from classic vanilla and chocolate to...
From our authentically French recipes and premium French ingredients, all the way to the little details in design of our traditional pastry shop’s and mobile kiosk, our French bakery franchise model is a fresh breath of air in every new market it opens in.