Pain au Chocolat
Chocolate Indulgence: Discover the Magic of Pains au Chocolat
Pains au chocolat are made with flaky pastry dough folded around rich, dark chocolate. With a buttery, flaky texture similar to that of a croissant, these chocolate pastries are the perfect accompaniment to a steaming cup of European coffee.
Stop into your local Le Macaron today and try one yourself or bring a box of them home to the family!