Pain au Chocolat

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Chocolate Indulgence: Discover the Magic of Pains au Chocolat

Pains au chocolat are made with flaky pastry dough folded around rich, dark chocolate. With a buttery, flaky texture similar to that of a croissant, these chocolate pastries are the perfect accompaniment to a steaming cup of European coffee.

Stop into your local Le Macaron today and try one yourself or bring a box of them home to the family!