French Pastries


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Le Macaron’s Mille-Feuille Masterpiece: Discover the Splendor of the Napoleon

The Napoleon, or mille-feuille is a French dessert made with thin layers of pastry dough and sweet pastry cream. The traditional French name mille-feuille means “thousand layers” about the many, thin layers of puff pastry that make this dessert spectacular.

Pastry cream’s smooth, rich texture balances the soft crunch of these sweet layers. The Napoleon is a French pastry you must try for something truly spectacular!