Doylestown, PA

Author: Louise Lee

As longtime residents of Doylestown and parents to four boys, Steve and I have shared the common goal for a change of pace from the life we’ve built over the years. As we considered opportunities, we found ourselves repeatedly coming back to a longing to return to the food service industry we both fondly reminisce from our younger years. Finding the right fit for Doylestown’s eclectic sophistication would be key! After coming across Le Macaron, we knew we had found a unique product offering. Because the brand’s signature macaron is made without preservatives or gluten, we can also reach a more diversified, health-conscious customer base. Being French Canadian and having been raised in Canada for several years, I fondly remember enjoying French pastries which I’ve rarely seen offered here in the states. Having the opportunity to share my culture by bringing authentic macarons and other French pastries to Doylestown added to the appeal. As an active member of Doylestown’s volunteer fire department and the county’s dive rescue team, Steve particularly valued the importance which Le Macaron French Pastries places on local community involvement. We look forward to find ways to further serve our community through our new venture. Steve and...