French Macarons in Winter Park
Considered the gem of French pastry, macarons are light, airy and flavorful bite-sized cookies. With a history of enjoyment stretching as far back as the Renaissance period, the macaron has delighted the taste buds of many for centuries. The Macaron Parisien recipe introduced by Louis-Ernest Ladurée in the 1830s is now considered standard for the modern macaron. Each and every Le Macaron cookie is handmade in accordance to this standard by our professional French Pastry Chef.
At only 80 calories, our French macarons are a gluten free delight made of simple ingredients. Each delicate macaron consists of two shells of almond flour, eggs and sugar filled with ganache, buttercream or preserves. One bite will surprise you with a soft, chewy-yet-crisp texture, a second will delight you with flavor and the third will fill you with pleasure.
Macarons for Any Occasion
Macarons are the perfect delicacy to bring an elegant, timeless touch to your special event. You're sure to surprise your guests with these irresistible treats. Imagine uniquely beautiful macarons as the final touch to your next event. Our experienced staff in Winter Park will work with you as you unleash your creativity and play with colors and flavors for a festive touch that is uniquely you.
Our Macarons vs Other Macarons
Inspired by the French quality of life, our concept is about allowing oneself a little luxury. It requires us to slow our pace and savor life's little pleasures.
- Handcrafted with no preservatives.
- About 80 calories each.
- Each one of our macarons is
around 20 grams.
- Made with Love.
- Our shells are full of flavor.
- Made with the finest non-gluten ingredients.