Pain au Chocolat
Pains au chocolat are made with flaky pastry dough folded around rich, dark chocolate. With a buttery, flaky texture similar to that of a croissant, these chocolate pastries are the perfect accompaniment to a steaming cup of European coffee. Stop into your Santa Barbara Le Macaron today and try one yourself or bring a box of them home to the family!
Our French Pastries
Pains au Chocolats
French Bakery Near Me in Santa Barbara
The indulging, sweet flavors of French pastries hold a special place in our hearts. If you're looking for a "French bakery near me in Santa Barbara," you'll be impressed by what we have to offer at Le Macaron. Each and every pastry is baked by our professional French Pastry Chef, delivering the exquisite and authentic flavor of French cuisine. You'll be impressed with desserts and pastries that are light, airy, sweet, rich, creamy and absolutely delicious!