Today’s culinary consumer is on the look-out for something novel to try, but they also want a unique dining experience. Our macaron franchise offers both—our delicacies are one-of-a-kind, while the experience of being in our cafés is memorable. When patrons walk through our doors, they notice the chic color scheme, the artfully designed treats encased behind bright glass displays, and an elegant, welcoming atmosphere. Le Macaron French Pastries was founded to preserve the delicious, authentic flavor of traditional French pastries and treats that the American consumer could enjoy for generations to come.
At Le Macaron French Pastries, we never compromise quality for financial gain. Our number one priority is using only the finest ingredients in our recipes and we take great pride in the handcrafted items in our display cases. This consistent attention to quality is what has allowed us to achieve such phenomenal success in the dessert industry.
We take consistency one step further with our head chef Didier Saba. Each and every one of our pastries are baked on-site by Didier’s team and then sent out fresh to all Le Macaron French Pastries locations. By maintaining control over the baking process, Didier can confirm quality and consistency for all our macarons and other pastries—just one of the many reasons we are leading the bakery industry!
The Macaron Takes Center Stage
The French macaron has been around since the Renaissance when it was introduced in Europe. Around 1830, it evolved into the savory classic it is today. These colorful gems come in such exotic flavors as Violet Cassis, Basil White Chocolate, and Sicilian Pistachio, and are made of almond flour, eggs, and sugar with a filling made of ganache, buttercream, or preserves. Crisp yet chewy, the macaron is in a class all its own among the cookie family—there’s just nothing else quite like it!
More Than Just Macarons
There’s always something new to try from our diverse menu at Le Macaron French Pastries. Besides the classic French cookie, we offer a unique assortment of gourmet chocolates, creamy French gelatos, specialty European coffees, and mouth-watering homemade candies. You’ve never seen ice cream served up the way we do it at Le Macaron French Pastries. Our sorbets and glace’s can be topped with cream, roasted almonds, chocolate sauces and a petit macaron.
We offer a variety of savory gateaus and meringues, tempting éclairs, pain au chocolats, tarts, and even cheesy savories for those wanting something less sweet. Le Macaron French Pastries's menu offers a menagerie of mouth-watering delicacies that are truly one-of-a-kind.
Why So Popular?
It’s not just the novelty and quality that have customers flocking to our doors. Even though our treats look like miniature works of art, we want consumers to feel good about what they’re eating. Le Macaron French Pastries's products are free of preservatives and only have 80 calories per cookie. When compared with other bakeries, Le Macaron French Pastries is better at meeting the demands of a health-conscious community that enjoys a little sweet now and then.
Ingredients of Success
Our business structure has proven viable in 60+ locations over the past decade, with more units opening soon! The first Le Macaron French Pastries opened in 2009, and we have since both exploded across the country and are recognized nationally throughout the dessert industry.
The bakery-cafe segment continues to see growth nearly twice as fast as all other food segments, so when you open your own macaron franchise, you’ll not only own the most innovative retail concept of its kind, you’ll also be able to tap into a high growth market with tremendous revenue potential.
We owe our success as a macaron franchise to the following key ingredients:
Whether you invest on your own or with a partner, the benefits of owning one of our macaron franchises can’t be overstated. If you love the idea of running a sophisticated French bakery but don’t want the headache or cost that comes with having a large kitchen and multiple employees, Le Macaron French Pastries is the choice for you!
How Much Does It Cost?
If you’re intrigued by the chic style and sweet success found at Le Macaron French Pastries, you can join our macaron franchise with a relatively low investment.
- Traditional Pastry Shop or Permanent Kiosk - $164,180 to $403,560
- Mobile Kiosk - $84,730 to $124,060
- Food Truck - $112,530 to $146,560
Your initial investment will cover everything you need to get your macaron franchise up and running, including: the Franchise Fee, real estate site selection, design and architectural fees, opening assistance, equipment, initial inventory, training and travel expenses, software and technology, insurance, business licenses, and marketing funds.
Within just a few months, you could be off to a new start in an exciting new career!
How Much Can I Make?
Le Macaron French Pastries is a bakery shop that consumers rave about! And with an average of $440,857 in annual sales, the Le Macaron French Pastries franchise is undeniably profitable. These soaring sales are made possible thanks to our simple business plan, quality product, and hard-working Franchise Owners.
Our upscale bakery retail experience has outpaced the typical Fast Casual bakery in both profit and customer reception. At $35 billion, the retail bakery industry is an economic powerhouse. Our macaron franchise tops the industry with our impressive AUV.
Am I A Good Fit?
As a low-risk, high reward opportunity, Le Macaron French Pastries is accessible to both new and seasoned entrepreneurs. If you’d like to bake up a successful career for yourself, it only takes a few basic qualities to make you the perfect fit:
Ready To Get Started?
Once you’re committed to joining our team, you can expect the process to unfold as follows:
1. Fill out the contact form on our website to request more information. We will send you a confidential questionnaire you can fill out to help us get to know you better.
2. If both parties agree that this is a good fit, we’ll invite you to review our brand information so you can have a clearer picture of the Le Macaron French Pastries concept. Once you’ve had sufficient time to look it over, we’ll schedule a Zoom call interview between you and our founder. This meeting will give you the chance to ask whatever questions you may have.
3. Per the founder’s approval, we’ll then invite you out to headquarters for Discovery Day. This is a planned event that other potential Franchise Owners will be attending and will consist of presentations, meetings, and a chance to meet the founder face-to-face.
4. After Discovery Day, we will send over our Franchise Disclosure Document for you to review to understand our financials in detail.
5. Once you agree to our terms of ownership, and financing has been arranged, your Le Macaron French Pastries franchise will be awarded! You’ll be trained and receive loads of support in preparation for your grand opening.
Le Macaron French Pastries gives patrons a refreshing culinary experience with a European flair. Our stores are bright, chic, clean and colorful. And just think—you could be standing behind your very own counter welcoming delighted customers in no time!