Thank you Franchise Owners!
As the season of Thanksgiving approaches, we would like to express our gratitude for the hardworking Franchise Owners of Le Macaron. We currently have 55 open locations and 90 awarded franchises that are in the process of opening - we wouldn’t have been able to achieve this expansive success alone. The Le Macaron brand has become synonymous with “cookie franchise” and we are leading the industry in everything from profits to quality. On average, our Cookie Franchise Owners bring in $39,490 in average monthly gross revenues. While numbers like this typically aren’t associated with cookie franchises, the quality of Le Macaron cookies and French pastries paired with the superb customer service and hard work of our Franchise Owners has allowed us to reach great financial heights.
Our Franchise Owners have also earned us a reputation as one of the most sophisticated cookie franchises and customers are always happy to enjoy our baked goods when the doors of a new location opens. With award winning recipes, quality customer service, and countless 5 star reviews, our Franchise Owners have earned us positive public reception. When it comes to franchising, the brand is only as strong as each individual location and Le Macaron has become a formidable cookie franchise supported by a foundation of hard working entrepreneurs. As more business savvy individuals apply to join our ever growing team, we would like to thank those who have helped us get to where we are today.
Giving Back to Our Cookie Franchise Owners
Start Up Assistance
Your initial investment covers everything from site build out to supplies and equipment. Our real estate team will help you with site selection and our designers will help you build a beautiful cafe that reflects the Le Macaron style.
Pre Opening Training
Before you even open your cafe, our training team will teach you the ins and outs of the industry and all the skills you need in order to run a successful cookie franchise.
At Le Macaron, Franchise Owners don’t have to worry about running a kitchen - we take care of the baking for you! Our Head Chef Didier Saba bakes each and every macaron to the Le Macaron standard.
From Grand Opening promotions to ongoing social media coverage, our marketing team has you covered. We’ll generate interest in your local community and our delicious cookies will keep them coming back for more!
We know that running a business can be difficult, even with the basics covered. That’s why our support team is available 24/7 for any questions that come up along the way.
HOW MUCH CAN I MAKE?
The bakery cafÃ© segment is growing more than twice as fast as all other food segments and we've also seen strong gains in the gluten-free, preservative free and low-calorie consumption segment which are expected to grow 9.3% over the coming 8 years. When you introduce a Le Macaron French Pastries into your market you'll not only own the most innovative specialty retail concept of its kind, you'll also tap into a high growth market with tremendous revenue potential.
As you go through the education process, you'll have the opportunity to speak with our Development Manager and look through our Franchise Disclosure Document (FDD). As you learn more about the economics, you'll be able to build a business plan and performance forecast.
In the meantime, here's a sneak peek of our unit economics.
*As disclosed in our Item 19 of Le Macaron French Pastries Development, LLC's 2020 Franchise Disclosure Document. This figure reflects the average for the top quartile of 7 locations in the system, including 3 affiliate-owned and 4 franchise-owned locations. The results for new locations may differ from the represented performance. There is no assurance that you will sell as much.
Franchise Units Open
Units in Development
Success is only possible with teamwork - our Cookie Franchise Owners are the ones running the show and we couldn’t be more thankful.