Over the last several years we at Le Macaron have experienced great success and have learned a thing or two along the way. We’ve taken time to create a unique business model to ensure that our new franchise owners have every opportunity to succeed, and part of that model is the flexibility and option of opening your own macaron kiosk. We promote opening cafes, kiosks, and carts which provide amazing opportunities for our owners to expand and scale their businesses.
HOW MUCH CAN I MAKE?
The bakery cafÃ© segment is growing more than twice as fast as all other food segments and we've also seen strong gains in the gluten-free, preservative free and low-calorie consumption segment which are expected to grow 9.3% over the coming 8 years. When you introduce a Le Macaron French Pastries into your market you'll not only own the most innovative specialty retail concept of its kind, you'll also tap into a high growth market with tremendous revenue potential.
As you go through the education process, you'll have the opportunity to speak with our Development Manager and look through our Franchise Disclosure Document (FDD). As you learn more about the economics, you'll be able to build a business plan and performance forecast.
In the meantime, here's a sneak peek of our unit economics.
*As disclosed in our Item 19 of Le Macaron French Pastries Development, LLC's 2020 Franchise Disclosure Document. This figure reflects the average for the top quartile of 7 locations in the system, including 3 affiliate-owned and 4 franchise-owned locations. The results for new locations may differ from the represented performance. There is no assurance that you will sell as much.
Franchise Units Open
Units in Development
Flexibility and Mobility
Macaron Kiosks offer flexibility and mobility not traditionally available when opening a cafe. Our bakery shop franchise kiosks are designed to go wherever your customers may be and are quickly able to scale into multiple events and venues. Kiosks can easily adapt to a variety of high foot traffic shopping, dining or tourist areas. And with all baking done at our very own confectionary, startup costs remain relatively low when compared to other businesses in the industry.
By offering kiosks along with our cafes and carts we ensure that there is a version of our cookie franchise for everyone. By combining and utilizing multiple models, there is an amazing opportunity for Franchise Owners to have numerous options to expand and scale their business. And now with more than 50 cookie franchise locations across the country, Le Macaron is poised to transform culinary culture. Taking advantage of our kiosks can help to revolutionize the retail bakery sector and bring a smile to as many people as possible.
Why Own a Franchise With Le Macaron French Pastries?
Le Macaron French Pastries® revolutionizes the retail bakery sector with an elegant pastry shop/café concept characterized by luxury, yet affordability. With more than 50 locations and counting, the franchise brand is poised to transform culinary culture across the U.S. alongside qualified investors. View the Le Macaron French Pastries® Industry Report
If you’re considering opening your own Macaron Kiosk, now is the time. The bakery cafe segment is growing more than twice as fast as all other food segments. Utilizing our kiosk model’s flexible and efficient design you will easily be able to adapt to a variety of high foot traffic, dining and tourist destinations. When you introduce a Le Macaron French Pastries into your market you'll not only own the most innovative specialty retail concept of its kind, you'll also tap into a high growth market with tremendous revenue potential.