Should I Open a Bakery Franchise?

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Picture yourself standing behind a well-lit glass display of tempting treats as customers enter your doors. As they scan the colorful selection of pastries, pointing out which sweets they’re considering, you greet them warmly and recommend a few of your favorites.

Managing a bakery franchise with Le Macaron is about as simple as it gets.

No kitchen to oversee.

No baking experience necessary.

And you don’t have to speak a word of French! All it takes is a mind for business, some financial backing, and a love for making people smile as they sample your unique desserts. Bet you could say “oui” to that!

Bakery Shop Franchise

Investment

We offer traditional pastry shops, mobile kiosks, and food trucks to ensure there is a version of Le Macaron French Pastries for everyone! By combining and utilizing multiple models, there is an amazing opportunity for Franchise Owners to have numerous options to expand and scale their business, take advantage of cross-marketing and multiple revenue streams.

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Traditional Pastry Shop or Permanent Kiosk

Elegant and modern with authentic and indulgent French experience

With no onsite bakery, the build out costs are minimal

Invest with just $149,240 - $349,500

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Mobile Kiosk

Designed to go where your customers are

Quickly scale into multiple events and venues

Low investment between $90,350 - $129,500

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Food Truck

Designed to move to any location

Quickly move to multiple events and venues

Invest between $110,500 - $156,000

A Niche Opportunity

It’s not everyday you come across an authentic French pastry shop. When people want a unique alternative to the ordinary cookie or ice cream selection, Le Macron is a popular choice! From our trademark macarons and their dozens of flavors, to the gelatos, pastries, and beverages, customers love our selection and are impressed by our sophisticated display.

As a unique bakery franchise, there’s not a lot of direct competition. Our premium French ingredients and hand-crafted assortment of delicacies are not only eye-catching, they’re mouth-watering. Le Macaron products are revolutionizing the retail bakery industry.

Un, Deux, Trois!

There are so many reasons to love running one of our shops, but here are a few that have made the top of the list:

Product Delivered Right to Your Door. With no onsite production, build costs are minimal and running a store is greatly simplified. Most shops are 800-1,000 square feet on average, so it’s not hard to find a prime location.

Freedom and Flexibility. While our economies of scale are outstanding, we recognize the need to strike a healthy balance. Our Franchise Owners love being able to keep a flexible schedule.

A Scalable Business Model. There are numerous ways to expand your business with multiple revenue streams to draw upon. It’s all a matter of how much you’re ready to take on.

Our macarons are synonymous with luxury and affordability. Such qualities as these draw a broad demographic through our doors: couples out for an evening together; book clubs coming to meet around one of our tables; mothers and daughters lured in while out shopping for the day; or party planners looking for a unique dessert to share at their events. Whoever it may be, our customers are delighted by our tantalizing array of treats.

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Bakery Franchise

A Prosperous Family Business

We have more than 50 locations currently open, and are looking to spread the macaron love! As part of a $35 billion industry, Le Macaron is a bakery franchise that is solidly poised for success.

At Le Macaron, we’re all about family. Among our Franchise Owners we have mothers and daughters, husbands and wives, parents and children, and siblings all teaming up to bring a taste of France to their communities.

If you’d like to be part of such a family, please reach out today! We’d be delighted to hear from you.

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