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pastry franchise

A Niche Industry & Bakery Franchise

How often do you come across a French dessert shop? We’re guessing you’ve noticed--as we have--that they are hard to find! And if you’re lucky enough to know of one, chances are it doesn’t have a native French chef baking up all the recipes behind the scenes, nor is it likely to source all of its ingredients from premium vendors the way Le Macaron French Pastries does. It is also unusual to find such a successful bakery franchise that has been around for as long as Le Macaron.

This niche industry is perfect for the opportunist wishing to become a Franchise Owner, due to Le Macaron’s proven track record, excellent customer service, and unique products. The French macaron is in a class all its own when compared with the American cookie. And when you combine that unique offering with the assortment of gourmet chocolates, creamy French gelatos, specialty European coffees, and mouth-watering homemade candies, it’s easy to see what keeps customers coming back!

What Consumers Want

These days people are looking for gluten-free options that are low-calorie and made of all-natural ingredients. Le Macaron is here to deliver! We know our treats look like miniature works of art, but we also want consumers to feel good about what they’re eating. Le Macaron’s products are free of preservatives and only have 80 calories per cookie. When compared with other bakery franchises like Cinnabon or Auntie Anne’s, Le Macaron is better at meeting the demands of a health-conscious community that enjoys a little sweet now and then.

bakery franchise

Award Winning Franchise

Recognized many times, Le Macaron French Pastries is committed to bringing the highest quality service and products to the public.

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Original Menu Items

Where else can you go to find cookie flavors as exotic sounding as Violet Cassis, Madagascar Black Vanilla or Sicilian Pistachio? You’ve never seen ice cream served up the way we do it at Le Macaron. Our sorbets and glace’s can be topped with cream, roasted almonds, chocolate sauces and a petit macaron. With a variety of savory gateaus and meringues, tempting eclairs, pain au chocolat’s and tarts, and even cheesy savories for those wanting something less sweet, Le Macaron’s menu offers a menagerie of mouth-watering delicacies that are truly one-of-a-kind.

Jump On Board

As if all of these reasons aren’t tempting enough, consider how easy we make it to own a bakery franchise through Le Macaron:

No in-house baking which cuts overhead costs and leaves you to focus on sales and services

We have a mobile kiosk option, making for a lower investment and allowing you to go where the customers are

The established brand at Le Macaron creates the recognition and scalable growth opportunities you want

The bakery franchise is an industry that is growing more than twice as fast as other food industries

Enjoy the team support you need every step of the way

Submit Your Query Today

Le Macaron gives patrons a sophisticated experience with a European flare. Our stores are bright, chic, clean and colorful. You could be standing behind your very own counter welcoming customers in no time! Submit your query today.

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