These days, consumers are on the lookout for something new. Something exotic. Something savory and delicious. While the classic chocolate chip cookie is popular, it’s also so blasé -- a French word that means common to the point of being ordinary. With our cookie franchise, we like to “wow!” our customers with delicacies that are anything but ordinary. Our menu items are both très chique and très original.
With limited direct competition, our bakery franchise has been able to introduce our niche products to the American public with phenomenal success. In the early 2000’s, the founding mother-daughter team (Rosalie and Audrey Guillam) noticed how hard it was to find an authentic macaron here in the states. Their desire to introduce these sensational treats to the marketplace led to the opening of the first Le Macaron French Pastries shop in 2009. By 2012, they were franchising and have continued pleasing even more consumers with their signature menu items since then. Now Americans can enjoy a little taste of France without having to buy a plane ticket!
Discover Le Macaron French Pastries
Franchising gives us the edge for a win-win especially when you're equipped with the tools, resources and a passionate network of Le Macaron French Pastries franchise owners. Le Macaron French Pastries sees the time as now to leverage our unique niche opportunity.
From our authentically French recipes and premium French ingredients, all the way to the little details in design of our traditional pastry shop's and mobile kiosk, our French bakery franchise model is a fresh breath of air in every new market it opens in.
We handle all baking and preparation in our Le Macaron French Pastries Confectionary kitchens. By delivering all pastries fresh to each location, we effectively eliminate on-site production, making the operational aspect of running a Le Macaron French Pastries franchise that much easier!
Freedom In Flexibility
While we are relentless in our focus on earning high levels of economic achievement in every Le Macaron location, we believe that time is just as important as a commodity. Building a business that allows you new levels of freedom and flexibility is something all our Franchise Owners value.
We offer traditional pastry shops, mobile kiosks, and food trucks to ensure there is a version of Le Macaron French Pastries for everyone! By combining and utilizing multiple models, there is an amazing opportunity for Franchise Owners to have numerous options to expand and scale their business and take advantage of cross-marketing and multiple revenue streams.
Meet The Main Attraction
Our native French chef, Didier Saba, carefully oversees the baking of each macaron to ensure every batch is up to standard. Baked with all-natural, premium ingredients and no preservatives, each crisp round shell is made of ground almonds and a light meringue. Flaky on the outside and filled with a creamy center, these tempting cookies are revolutionizing the retail bakery sector with a luxurious, yet affordable offering that’s hard to beat!
With a professional chef directing the production of all Le Macaron products, we are able to ensure that the quality of each cookie is outstanding. That consistency has led to our success over the years and simplifies running a shop for our Franchise Owners, too. Without having to play chef or manage a kitchen, running a Le Macaron bakery franchise is surprisingly easy. Because fresh products are delivered to your doors daily, all that’s left to do is set the treats out on display and sell them to eager customers. A store can be started for as little as $90,350 because the square footage requirements are so minimal.
HOW MUCH CAN I MAKE?
The bakery cafÃ© segment is growing more than twice as fast as all other food segments and we've also seen strong gains in the gluten-free, preservative free and low-calorie consumption segment which are expected to grow 9.3% over the coming 8 years. When you introduce a Le Macaron French Pastries into your market you'll not only own the most innovative specialty retail concept of its kind, you'll also tap into a high growth market with tremendous revenue potential.
As you go through the education process, you'll have the opportunity to speak with our Development Manager and look through our Franchise Disclosure Document (FDD). As you learn more about the economics, you'll be able to build a business plan and performance forecast.
In the meantime, here's a sneak peek of our unit economics.
*As disclosed in our Item 19 of Le Macaron French Pastries Development, LLC's 2020 Franchise Disclosure Document. This figure reflects the average for the top quartile of 7 locations in the system, including 3 affiliate-owned and 4 franchise-owned locations. The results for new locations may differ from the represented performance. There is no assurance that you will sell as much.
Franchise Units Open
Units in Development
Only at Le Macaron French Pastries
You won’t find another café, pastry shop or bakery franchise anywhere that provides the same ambiance, quality, variety, or ease of operations that Le Macaron does. The sophisticated, elegant setting and delightful assortment of mouthwatering morsels are what makes this cookie franchise so unique. And because the American appetite for something sweet isn’t going away any time soon, the $35 billion retail baking industry is an excellent market to be in.
- $440,857 in average annual gross revenue
- 65 locations up and running
- Multiple business models such as the kiosk, café or multi-units
- Excellent training and support all along the way
- No baking or restaurant background needed
- Multiple streams of revenue
- Personal satisfaction that comes from bringing this kind of presence to your community