Are your famous cakes and cookies in constant demand amongst friends and family? Starting a home baking business is a great way to earn extra income, but it gets complicated once your customer base expands beyond close acquaintances. In fact, many states have laws prohibiting or limiting the sale of home baked goods.
Fortunately, with a >dessert franchise, you can experience the benefits of business ownership and do what you love at minimal risk! Le Macaron, a well established French dessert franchise offers a macaron kiosk model to entrepreneurs that are looking for a simple, low impact business opportunity.
Le Macaron is truly a special Franchise. Beside the products are amazing, everyone from the office to other franchisees are like family. We fell in love with the macarons the minute we had our first bite. Sarasota had amazing weather when we arrived at Sarasota location. Rosalie spoke of the history of the franchise and how they came to America. Frank and I felt we fit right in and saw how well we would do introducing Le Macaron to New York City.
Le Macaron French Pastries, Yonkers NY
Working with Le Macaron French Pastries has been extremely rewarding. I have felt in Family I have known the wonderful world of the flavors of the real French Macarons made by hand. Every detail of Le Macaron is fascinating and very well studied to reach the heart of the customers.
Thank you for welcoming us in your Big Family
Le Macaron French Pastries, City Place Doral, Miami
The experience is unique because coming from completely different profession (real estate agent for me and notary for my wife) we started to sell behind a counter, to make the direct sale, to manage the stock of macarons and other Ice creams ... The products of the franchise are excellent so it is a pleasure every day to see our customers feasting and congratulating us.
Le Macaron French Pastries, St. Augustine
My experience has been absolutely wonderful, I am not wrong to make the decision to open a store in Houston, to realize my dream of being an entrepreneur in the US and to have my own business." I was also captivated by the way Rosalie described his product and his brand, feeling that he was really going to be part of a big family, in one word AWESOME.
Le Macaron Cypress
The Macaron Kiosk Model
Le Macaron brings the delicious, rich flavors of French pastry to thousands of delighted consumers across the globe. Our authentic macarons, hot speciality European coffees and other delicate pastries have earned us loyal customers and we have established more than 75 national and 15 international locations. These locations are represented by both full blown bakery-cafes and mini macaron kiosks.
The macaron kiosk is a bite sized model of our French cafe and is perfect for malls and other large venues. As a scaled down version of our larger business model, macaron kiosks operate simply and inexpensively. This is the perfect opportunity for entrepreneurs that are looking for a business option that doesn't require too much effort.
Additional Benefits Include:
Low Cost - For as little as $85,000 you’ll have everything you need to get your business up and running! Investment costs include your kiosk, business license, equipment, franchise fee, grand opening marketing and more.
Scalability - With such a small business footprint, overhead costs remain low and operations are incredibly simple. Multi-location business is easy when you operate a macaron kiosk due to the simplicity of operations. If you’re interested in scaling right away, we offer a multi-unit development program.
Flexibility - With such simple, bite sized business you can build an incredibly flexible lifestyle. Many macaron kiosk owners choose a semi-absentee model of ownership and hire a full time manager to operate the kiosk. You can own your own bakery business while maintaining a full time job or pursuing other personal interests.
Easy Sales - Our kiosks do great in malls due to the large crowds of people. Individuals that are shopping in malls are already in a spending state of mind and our delicious French pastries are hard to deny. You will be surprised how such a small space can bring in such large sales!
HOW MUCH CAN I MAKE?
The bakery café segment is growing more than twice as fast as all other food segments and we've also seen strong gains in the gluten-free, preservative free and low-calorie consumption segment which are expected to grow 9.3% over the coming 8 years. When you introduce a Le Macaron French Pastries into you market you'll not only own the most innovative specialty retail concept of its kind, you'll also tap into a high growth market with tremendous revenue potential.
As you go through the education process, you'll have the opportunity to speak with our Development Manager and look through our Franchise Disclosure Document (FDD). As you learn more about the economics, you'll be able to build a business plan and performance forecast.
In the meantime, here's a sneak peek of our unit economics.
*As disclosed in our Item 19 of Le Macaron French Pastries Development, LLC's 2020 Franchise Disclosure Document. This figure reflects the average for the top quartile of 7 locations in the system, including 3 affiliate-owned and 4 franchise-owned locations. The results for new locations may differ from the represented performance. There is no assurance that you will sell as much.
Franchise Units Open
Units in Development
Open Your Very Own Dessert Today
Don’t waste anymore time dreaming up home baking business ideas. Keep your kitchen clean and minimize the risk with an investment into the Le Macaron dessert franchise. While full scale French cafe business models are available, the macaron kiosk is a perfect opportunity for those searching for a simple option.