How Much Does A Typical Cookie Franchise Cost
The Bakery Cafe industry is growing, and with that growth there are huge opportunities opening up for niche concepts like the cookie franchise. Consumer tastes are changing. They are seeking out high quality desserts that combine great flavors and textures with quality ingredients and a unique experience. The baking industry is nearing $50 billion in annual sales and growing. With cookie franchise opportunities opening up across the market, you may be wondering how much does a typical cookie franchise cost?
HOW MUCH CAN I MAKE?
The bakery cafÃ© segment is growing more than twice as fast as all other food segments and we've also seen strong gains in the gluten-free, preservative free and low-calorie consumption segment which are expected to grow 9.3% over the coming 8 years. When you introduce a Le Macaron French Pastries into your market you'll not only own the most innovative specialty retail concept of its kind, you'll also tap into a high growth market with tremendous revenue potential.
As you go through the education process, you'll have the opportunity to speak with our Development Manager and look through our Franchise Disclosure Document (FDD). As you learn more about the economics, you'll be able to build a business plan and performance forecast.
In the meantime, here's a sneak peek of our unit economics.
*As disclosed in our Item 19 of Le Macaron French Pastries Development, LLC's 2020 Franchise Disclosure Document. This figure reflects the average for the top quartile of 7 locations in the system, including 3 affiliate-owned and 4 franchise-owned locations. The results for new locations may differ from the represented performance. There is no assurance that you will sell as much.
Franchise Units Open
Units in Development
High Quality Confections
Le Macaron appeals to consumers new found taste for beautifully crafted high quality desserts while allowing new business owners to get started in a market previously reserved for only the most skilled pâtissière. With Le Macaron there is no need to employ a pastry chef at each of your locations. All of Le Macarons confections are crafted by our Master French Chef, Didier Saba and his team in Sarasota Florida. Desserts are flash frozen, a normal step in the macaron baking process, and sent out to each Le Macaron location. No on-site baking lowers the time and cost of building out your new location. The benefits continue into operation as no on-site baking saves time and money that would be spent producing the product.
Low Cost Build Out
With high quality pastries and a low initial investment we know that Le Macaron is the best cookie franchise opportunity in the industry. When you compare the cost of starting your own Le Macaron with other pastry franchises on the market the difference is easy to see.
The bakery cafe industry is booming and with little direct competition and low build-out costs, Le Macaron makes it easy to start building your own successful business.
Le Macaron Mobile Kiosk $90,350 - $129,500
Le Macaron Traditional Pastry Shops $149,240 - $349,500
Eileen’s Cookies $182,000
Great American Cookies $192,900
Mrs. Fields Counter $251,995
Multiple Business Models To Fit Your Market
Building out a new location in the restaurant industry can be a challenge for new businesses as they have to add expensive ovens, grills, and hoods, but with Le Macaron we have eliminated these hurdles with no on-site baking. We have made it more cost effective than ever before to get started with your own bakery shop franchise. We offer multiple business models to choose from which include cafés, kiosks, and carts. With this variety of business models we ensure there is a version of Le Macaron French Pastries that will fit your needs! You select the model that works best for your new business and can get started with an initial investment as low as $90,350 - $129,500 for a mobile kiosk, and $149,240 - $349,500 for a traditional pastry shop/permanent kiosk. We even encourage our Franchise Owners to combine and utilize multiple models, creating the opportunity to rapidly expand and scale their business by taking advantage of cross marketing and multiple revenue streams.
We offer traditional pastry shops, mobile kiosks, and food trucks to ensure there is a version of Le Macaron French Pastries for everyone! By combining and utilizing multiple models, there is an amazing opportunity for Franchise Owners to have numerous options to expand and scale their business, take advantage of cross-marketing and multiple revenue streams.
We make finding the right real estate for your cafés quick, easy, and cost effective with our relatively small footprint. Our cafes only require around 800-1,000 square feet while our kiosks and mobile carts open up further venue options with their even smaller footprints. With our small and flexible footprints we make it easy for our Franchise Owners to find the perfect venue for the right price.
With low startup costs, small and flexible real estate options, and no on-site baking to worry about, Le Macaron has made owning your own bakery shop franchise more cost effective and profitable than any other model on the market.
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