"Le Macaron French Pastries
is a life changing opportunity"
Our Franchise Owners
Our Franchisees, whether owner-operators or investors take pride in creating an upscale retail oasis that introduces a new culinary standard within their communities. They love to have fun in their cafés and geniunely engage customers while sharing a piece of French culture.
Meet Some of Them!
Our Franchise Owners | Mashup
Listen to what our amazing Franchise Owners have to say about the Le Macaron franchising process! From the authentic French Experience to the strong support network, there is nothing like franchising with Le Macaron!
Marie Suarez | Owner of a Le Macaron French Pastries Franchise
"One of the things that I love about having a macaron store is how easy it is. There's no cooking. There's no baking. You place an order once a week and they bring it over. [...] All you have to do is prep the tray, open it, and lay it out!" - Marie Suarez
Reggie Thompson | Owner of a Le Macaron French Pastries Franchise
Franchise Owner Reggie Thompson was in awe after he tried a Le Macaron macaron for the first time! So much so, that he immediately asked about franchising! Minutes later he was beginning the franchising process and was on the way to opening the first of his five Le Macaron locations!
Luke Freshwater | Owner Le Macaron French Pastries Mobile Kiosk Pittsburgh
Luke is a first time entrepreneur and first Franchisee Owner of our Mobile Kiosk concept. With his experience in Marketing and the support of his family, he is looking to expand his business by opening multiple kiosks in different malls, as well as explore different revenue streams like catering and special events.
Thiery Galvan | Owner of Le Macaron Bakery Franchise at Boca Raton, Florida
Thiery discovered our concept in 2012 and immediately he decided to move forward with our life changing opportunity. He opened his first location in Boca Raton with his lovely family, working everyday, learning about our concept and implementing his sales skills. He has been tremendously successful and just to decided to move forward with opening a second location.
Reggie Thompson | Owner of Le Macaron French Pastries at Ponte Vedra Beach, Savannah and Jacksonville
Reggie Thompson is one of our multi-unit Franchise Owners with five locations around Florida. Reggie and Stephanie joined our bakery franchise family in 2016 with their first location in Ponte Vedra Beach. They were extremely successful with their business and immediately started looking for a second location. In less than 3 years with the company they now have five successful locations.
Sabine and Stephane Juskowiak | Owner of Le Macaron French Pastries at St. Augustine Florida
Sabine and Stephane joined our bakery franchise family in 2010 with their first location in St. Augustine Florida. They came to the USA after living in France with 2 kids. They decided to follow their dream of becoming their own bosses, making their own schedules, and spending more time together as a family. Sabine's favorite Macaron flavor is Mojito. The duo's love for macaron's and passion for the business led them to open a second location just a few miles from their first one!
Frank Kelly | Owner of Le Macaron French Pastries at Yonkers, New York
Frank opened our first location in the Big City! New York. With his incredible knowledge and background in business he opened his first location in Ridge Hill, Yonkers. His beautiful location is perfect to celebrate birthdays, special events and tea parties. Frank and Sandra are always looking to innovate, they offer prints on coffee and personalized Macarons… Yes! You can print your logo, name or picture on our Macarons.
Hear From the Support Team
Our Support Team | Get to Know Them!
Our support team has been essential in the success of our Franchise Owners and the Le Macaron brand. Learn what makes our team and our model so unique!
Take A Tour | One of Our Le Macaron Locations
Follow our Founder & CEO Rosalie Guillem as she takes you through the first Le Macaron location in Sarasota, Florida!
Rosalie Guillem | Co Founder and CEO
Discover Le Macaron French Pastries concept!
Didier Saba | Head Chef
Didier shows where and how magic happens!
Audrey Saba | Co Founder
Our Co Founder and Human Resource Director explain what makes Le Macaron French Pastries franchise a unique concept.
In The News
Franchise With Us | Le Macaron French Pastries
With a unique, no-bake concept, French Bakery Franchise Le Macaron Development LLC is poised for national growth as a premier macaron franchise. Our modern, attractive boutiques are typically housed within 800 to 1,000 square feet, ideal for outdoor shopping centers, enclosed malls, tourist areas, and a variety of different high foot traffic site options. Along with eat-in and carryout options, franchisees can also provide custom and pre-packaged gift selections as well as catering and delivery services.
Lisa Amundsen and Leslie Kuban | FranNet on Atlanta Small Business Show
Watch as Alpharetta, GA Franchise Owner Lisa Amundsen and franchise industry expert Leslie Kuban sit down with Jim Fitzpatrick to chat about the Le Macaron opportunity, as well as the benefits of franchising in general.
Learn more about Le Macaron Business opportunities and work towards your own franchise!Next Page
Join The Le Macaron Team | French Pastries
Learn why you should join the Le Macaron Family!