The Sweetness of Cookie Franchise Opportunities
If you’re looking for the sweetest of opportunities, consider partnering with Le Macaron, a leader among the cookie franchise opportunities. The retail bakery industry reaches $35 million annually, and there are plenty of franchises participating in this delicious market. Le Macaron stands out among cookie franchise opportunities with excellent unit economics, a flexible business model, and industry leading support. The famous French macaron is the star product of all Le Macaron locations, but it is our successful franchise model that keeps our customers happy and our owners in business.
Low Risk, High Reward
Le Macaron offers the best of the low-risk bakery shop franchise industry. With over a decade in the retail bakery industry, Le Macaron has grown quickly, with over 50 nationwide locations. This success has been feasible due to favorable unit economics and a delicious product. Founders Rosalie Guillem and Audrey Guillem-Sab are a mother and daughter French team who dreamed of bringing their favorite French delicacy to the American palate. The success of their first bakery was explosive, leading them to perfect their business model for franchise expansion. In just under 10 years, this sweet idea became a smashing success that has taken the bakery industry by storm.
Wanting to give everyone an opportunity to partner with the leader in the cookie franchise opportunities, Le Macaron designed two different business models: a kiosk or full cafe store. The Kiosk requires an industry low investment of $90,350 - $129,500, with the full cafe store build out and investment costing $149,240 - $349,500. These industry low investments are met with a quick ROI by a high AUV of $440,857 in yearly sales. Among the cookie franchise opportunities, Le Macaron stands out as a low risk and high reward option. With flexibility in business design and minimal investment, it is easy to see how fast profits can be made.
Industry Support - The Secret Ingredient to Successful Franchising
When you choose to franchise with Le Macaron, you will be in business for yourself, but never by yourself. When you open a Le Macaron location, you will get to take advantage of the lucrative retail bakery shop franchise industry without ever having to touch an oven! That’s right, Le Macaron does all of the baking for you. To maintain consistency and deliciousness, all of Le Macaron’s goods are baked in one kitchen and then shipped out fresh daily to the individual franchise locations. Our head chef is experienced in French pastries and it is his magic touch that keeps our customers coming back for more!
Before you even open your location, we will assist you with site selection, real estate, build outs, design, inventory, and equipment. We will train you at our corporate headquarters and onsite to prepare you and your staff for your big opening day. Corporate also offers marketing assistance and ongoing support to ensure your success. For the sweet success of cookie franchise opportunities, partner with Le Macaron today.