Our Bakery Franchise is Experiencing Rapid Growth: Join Today

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How would you like to bring a delectable, sophisticated French bakery franchise to a location near you? With our array of elegant pastries, cookies, chocolates, beverages, gelatos, cakes and more, you’d be the talk of the town! It’s not often you find authentic macarons and designer French desserts so close to home.

Le Macaron is on a mission to change the culinary landscape across America by introducing some of France’s finest treats. In 2020, several new stores were opened in places like Wisconcin, Massachusetts, Ohio and Georgia. We welcome our new Franchise Owners to the Le Macaron family and are excited to see this kind of growth within our cookie franchise.

Bakery Franchise

Take Your Pick!

Traditional Pastry Shop or Permanent Kiosk of a bakery franchise

Traditional Pastry Shop or Permanent Kiosk

Our full-sized Le Macaron stores are between 800-1,000 square feet and feature dine-in seating, a bright glass display full of tempting treats and a chic design that creates a welcoming atmosphere.

Invest with just $164,180 to $403,560

Mobile Kiosk of a cookie franchise

Mobile Kiosk

Our kiosks draw foot traffic in malls and shopping plazas. Easy to operate with only one-to-two employees, they require minimal upkeep.

Smaller Start-up cost of $84,730 to $124,060

Food Truck of a dessert franchise

On The Go Food Truck

Another option would be to purchase a Le Macaron food truck. This option is increasingly popular as it allows the owner to reach the consumer, wherever they may be.

Invest between $112,530 to $146,560

With three different cookie franchise business models, there are all kinds of possibilities when it comes to making your start. Some begin with a kiosk in anticipation of scaling up to a food truck and/or café.

On average, our Franchise Owners see $440,857 in annual gross revenues. Strong unit economics like that may allow you to open as many stores as you want, over time. As the French say, that’s fantastique!

Cookie Franchise


The bakery café segment is growing more than twice as fast as all other food segments and we've also seen strong gains in the gluten-free, preservative free and low-calorie consumption segment which are expected to grow 9.3% over the coming 8 years. When you introduce a Le Macaron French Pastries into your market you'll not only own the most innovative specialty retail concept of its kind, you'll also tap into a high growth market with tremendous revenue potential.

As you go through the education process, you'll have the opportunity to speak with our Development Manager and look through our Franchise Disclosure Document (FDD). As you learn more about the economics, you'll be able to build a business plan and performance forecast.

In the meantime, here's a sneak peek of our unit economics.

*As disclosed in our Item 19 of Le Macaron French Pastries Development, LLC's 2020 Franchise Disclosure Document. This figure reflects the average for the top quartile of 7 locations in the system, including 3 affiliate-owned and 4 franchise-owned locations. The results for new locations may differ from the represented performance. There is no assurance that you will sell as much.


Average Annual
Gross Revenues


Franchise Units Open


Additional Franchise
Units in Development

Getting Started

Would you like to make this dream a reality? With the right liquid capital and net worth, your own delectable French café can be up and operating in four to six months--less than that with a kiosk or food truck. Start by contacting us through phone or text. You may also tell us a little more about yourself by emailing us at [email protected] or by filling out the form below.

After taking that step, we’ll send you a confidential questionnaire to fill out, you’ll be able to research our brand in greater detail, have a video chat with our founder, then come and visit our headquarters for some in-person training. You’ll have the chance to review our FDD and will go through a validation process before being awarded your very own bakery franchise through Le Macaron!

Can You Say, “Ooh La La?”

Besides serving up something unique and savory, our Franchise Owners love that they can opt for a semi-absentee presence. They also love that no baking experience is required since all product is delivered fresh to their doors daily.

Bakery Franchise

Like the sound of that? Reach out today about this growing bakery franchise.