The Napoleon, or mille-feuille is a French dessert made with thin layers of pastry dough and sweet pastry cream. The traditional French name mille-feuille means "thousand layers" in references to the many, thin layers of puff pastry that make this dessert spectacular. The soft crunch of these sweet layers is balanced by the smooth, rich texture of pastry cream. For something truly spectacular, the Napoleon is a French pastry you must try!
Our French Pastries
French Bakery Near Me in Chicago
Whether you're looking for a midafternoon pick-me-up, a chic place to hang out with friends or a delicious gift for a special occasion, Le Macaron is the perfect place. From European specialty coffees served hot to refreshingly cold, sweet French gelato, we have plenty of treats to delight your taste buds. When it comes to the indulgence of French pastries, Le Macaron is the cafe in Chicago that has it all. Stop in and indulge!