Le Macaron is coming to Metro Atlanta, thanks to our newest Franchise Owner Kerwin Glasgow! This past April, Kerwin finally decided to leave his corporate career behind for something a bit sweeter! Keep reading to learn why he chose our dessert franchise!

The opportunity to own multiple locations of our French pastry franchise seemed like an exciting way to earn revenue while doing something she truly loved, and Debbie could genuinely see how our unique business model could do quite well in Boston.

Owning a French bakery franchise with Le Macaron is more than just another business venture. It's a way to have the career you've always wanted, the way you've always wanted. Just take the Freshwater's story. The family was able to incorporate the needs of each family member into their business while having more support than ever before. And did we mention they have the potential for tremendous profits?

Le Macaron Franchise Owner Lisa Amundsen and franchise expert Leslie Kuban of FranNet Atlanta sit down with Jim Kirkpatrick to chat about choosing the right franchise opportunity on the Atlanta Small Business Show.

While the first macaron recipes can be traced back to as early as the 8th century, the sustained success of this little French cookie is due largely to the modern entertainment industry. We have three bakery franchise models available: macaron kiosk, single-unit cafe, and multi-unit cafes.