Owning a French bakery franchise with Le Macaron is more than just another business venture. It's a way to have the career you've always wanted, the way you've always wanted. Just take the Freshwater's story. The family was able to incorporate the needs of each family member into their business while having more support than ever before. And did we mention they have the potential for tremendous profits?

Le Macaron Franchise Owner Lisa Amundsen and franchise expert Leslie Kuban of FranNet Atlanta sit down with Jim Kirkpatrick to chat about choosing the right franchise opportunity on the Atlanta Small Business Show.

While the first macaron recipes can be traced back to as early as the 8th century, the sustained success of this little French cookie is due largely to the modern entertainment industry. We have three bakery franchise models available: macaron kiosk, single-unit cafe, and multi-unit cafes.

Ready to start 2020 with a new, rewarding career? Imagine yourself owning a Le Macaron cookie franchise! With scalable ownership models and simple operations, we are not just an average cookie franchise.

Join us in congratulating Lisa and Dave Amundsen on opening their first dessert franchise with us in Alpharetta, Georgia! Learn what they value most about being Franchise Owners with us and their plans for the future!