Now, as our macaron franchise has grown to 50 locations nationwide, these multiple streams of revenue keep Dessert Franchise Owners busy. With an average AUV of $440,857, we find that our three core products - pastries, coffees, and gift boxes - are more than enough to sustain a successful business.

While the first macaron recipes can be traced back to as early as the 8th century, the sustained success of this little French cookie is due largely to the modern entertainment industry. We have three bakery franchise models available: macaron kiosk, single-unit cafe, and multi-unit cafes.

Ready to start 2020 with a new, rewarding career? Imagine yourself owning a Le Macaron cookie franchise! With scalable ownership models and simple operations, we are not just an average cookie franchise.

Join us in congratulating Lisa and Dave Amundsen on opening their first dessert franchise with us in Alpharetta, Georgia! Learn what they value most about being Franchise Owners with us and their plans for the future!

As Le Macaron celebrates its 10 year anniversary, look back on the bakery franchise's growth over the past decade and the top reasons to own a franchise with Le Macaron.