Our Dessert Franchise Has Multiple Streams of Revenue

Posted on Jan 18th 2020

Now, as our macaron franchise has grown to 50 locations nationwide, these multiple streams of revenue keep Dessert Franchise Owners busy. With an average AUV of $440,857, we find that our three core products - pastries, coffees, and gift boxes - are more than enough to sustain a successful business.
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Macarons: A Timeless Favorite of a Bakery Franchise

Posted on Jan 15th 2020

While the first macaron recipes can be traced back to as early as the 8th century, the sustained success of this little French cookie is due largely to the modern entertainment industry. We have three bakery franchise models available: macaron kiosk, single-unit cafe, and multi-unit cafes.
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Take a Bite Out of Life With a Cookie Franchise!

Posted on Dec 16th 2019

Ready to start 2020 with a new, rewarding career? Imagine yourself owning a Le Macaron cookie franchise! With scalable ownership models and simple operations, we are not just an average cookie franchise.
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Lisa and Dave Amundsen Cut the Ribbon for their Dessert Franchise in Alpharetta, GA

Posted on Dec 5th 2019

Join us in congratulating Lisa and Dave Amundsen on opening their first dessert franchise with us in Alpharetta, Georgia! Learn what they value most about being Franchise Owners with us and their plans for the future!
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1851 Franchise Releases Top Five list of Reasons to own a Bakery Franchise with Le Macaron

Posted on Nov 5th 2019

As Le Macaron celebrates its 10 year anniversary, look back on the bakery franchise's growth over the past decade and the top reasons to own a franchise with Le Macaron.
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