Finding the perfect gluten-free dessert can seem like a tricky task. When you think of traditional sweets, it can be hard to imagine one that doesn’t involve a gluten-based ingredient somewhere in the formula; gluten is tough to avoid. Surely there’s a gluten-free indulgence available that doesn’t skimp on flavor and texture, right?

Le Macaron is proud to say that, yes, we use gluten-free ingredients. Keep reading to learn about the history and composition of our macarons, as well as what other advantages there are to choosing these tasty pastries as your next sweet snack.

Starting From Scratch

Before we go any further, let’s get something straight: we’re not talking about a macaroon, the chaotic little cookie assembled from a frenzy of shaved coconut; macaroons are anything but gluten- or dairy-free, with wheat flour and chocolate being essential ingredients in their creation. While both macaroons and macarons share a couple of the same base ingredients, macaroons are believed to originally be of Italian origin–and are delectable in their own right–but are virtually incomparable to the French macarons that we specialize in.

The Gluten-Free Ingredients In Our Macarons

Traditional French macarons, like the ones we make, consist of only a handful of ingredients; egg white, granulated sugar, and food coloring all combine with gluten-free almond flour to create dainty, unique treats that delight our customers across the country daily. The crucial difference here, between wheat-based and almond-based flours, translates to a delicately airy dessert that’s lower in carbs and only around 80 calories per serving. These heavenly little sandwiches are capable of packing tremendous amounts of flavor and filling into every bite without being too heavy or overly sweet. It’s a gentle balancing act that we’ve gotten down to a science, all without relying on gluten-heavy wheat flour.

Many of our macarons are made with gluten-free ingredients, but there are other items on our menu that utilize gluten somewhere in the process. While several of our locations offer additional gluten-based sweets, you can rest assured that our outstanding macarons are crafted using only the finest gluten-free ingredients, so you’ll never have to miss out on dessert. Our helpful staff is always happy to assist you in finding the perfect pastry.

Are Macarons Dairy-Free?

We’ve touched on our gluten-free status, but what about dairy? It would be fair to assume that a dairy product (milk, butter, cream) finds its way into the building blocks of every single macaron–how else could they be so smooth and creamy without it? The truth, however, is a bit more complicated.

Yes, a majority of our macarons do feature dairy somewhere in their formulas, but not all of them! Some of our most delectable flavors, like Raspberry or Strawberry Key Lime, use both gluten-free and dairy-free ingredients. Because wheat and dairy aren’t key ingredients in the foundation of our macarons, we’re able to offer a diverse set of selections that fit into a broader range of modern diets. We know that it can be hard to find desserts that work when you have dietary restrictions, but we’re proud to offer you dairy-free alternatives that don’t sacrifice flavor or fun.

Making The Best Macarons: Gluten-Free Ingredients From Our Kitchen To You

Our macarons are painstakingly crafted in our central kitchen and distributed to our multiple locations across the United States. That means you can snack with the peace of mind that comes from knowing that the pastry you’re enjoying was assembled in a top-of-the-line kitchen, with ample safety measures in place to ensure that cross-contamination with gluten isn’t an issue. We work hard to ensure that our gluten-free products are kept clear of our other products that contain gluten, and the same goes for our offerings that contain dairy. Every day, your safety is our #1 priority.

Finding The Best Macarons With Gluten-Free Ingredients

Gluten-free treat seekers will be delighted to find that high-quality macarons are likely closer to them than they may think. It’s difficult to find such perfection in confection at your local superstore or bakery, but not so at Le Macaron. Our competition simply can’t match our commitment to quality options for dessert lovers everywhere, and the gluten-free ingredients in our fabulous macarons are a perfect match for all sorts of customers in search of fantastic flavors.

With our several conveniently placed locations nationwide, there’s bound to be a Le Macaron nearby that can satisfy your sweet tooth. Take a look at our store locator and start sampling some of our scrumptious snacks today!