Luke Freshwater recently opened Le Macaron French Pastries’ second Mobile Kiosk, in Pittsburgh, Pennsylvania. Our Mobile Kiosk Model is an exciting new opportunity for Franchise Owners and Potential Franchise Owners, alike! With a lower investment range than our Cafe and Traditional Kiosk Models, this option is perfect for entrepreneurs who are looking to enter the space at a lower investment with unlimited growth potential.
“We opened a Le Macaron French Pastries mobile kiosk because of the simplistic business model, reduction in overhead costs and finding real estate for the cart is easier since it has a smaller footprint,” said Luke Freshwater, owner of Le Macaron French Pastries in Pittsburgh. “We are seeing incredible success because the French macarons are a high-quality product and we are able to connect with our customers since we have such a small and passionate staff.”
Co-Founder and CEO of Le Macaron French Pastries, Rosalie Guillem, also added this about the Mobile Kiosk Model: “We wanted to create an opportunity that allows our franchise owners to work in nonconventional environments and offer guests a sweet treat when they are unable to access one of our locations. Our products can easily be eaten on the go, so a mobile kiosk aligns perfectly with our brand. This will only accelerate our growth as we welcome a new group of franchisees looking to enter the fast-casual industry.”