Le Macaron French Pastries: America’s Dessert Darling
Franchising USA featured Le Macaron French Pastries in its October 2016 issue. The article highlights entrepreneurs Rosalie Guillem and Audrey Guillem-Saba, who launched Le Macaron French Pastries as their opportunity to share the delicious French macaron with the world. Working with a French-trained master pastry chef, the family-owned company created delicate morsels of crisp meringue and flavorful fillings that are made with no gluten-containing ingredients and with no preservatives.
The company began operations in 2009 and launched its franchise system in 2012. Just four years after that launch, there are more than 40 franchised outlets in the United States and Puerto Rico.